Enlist your favourite helping hands to roll these delights and coat them in coconut. For a nut-free variation, replace walnuts with chopped glazed cherries. Servings: 75 snowballs * I don't know how many my batch made because the husband ate half the pan while I was at work, before they got rolled.
Ingredients:
- 1-1/2 cups (375 mL) chopped walnuts 1 cup (250 mL) mini-marshmallows
- 1-1/2 cups (375 mL) shredded sweetened coconut
Preparation:
In bowl over saucepan of simmering water, melt together semisweet chocolate chips, milk chocolate chips and cream cheese, stirring occasionally, until very thick. Remove from heat; stir in walnuts and marshmallows. Refrigerate until firm, about 1 hour. Roll by scant 1 tbsp (15 mL) into balls; roll each in coconut. Place on waxed paper-lined baking sheet; refrigerate until hardened, about 1 hour. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
| Nutritional Info | ||
| Per snowball: about | - | |
| cal | 73 | |
| pro | 1 g | |
| total fat | 5 g | |
| sat. fat | 3 g | |
| carb | 6 g | |
| fibre | 1 g | |
| chol | 4 mg | |
| sodium | 18 mg | |
| % RDI: | - | |
| calcium | 1% | |
| iron | 2% | |
| vit A | 2% | |
| folate | 2% | |
Source
Canadian Living Magazine: December 2007Banana Chai Bread
2 comments:
mmmm....my mouth is watering
Oh, my goodness, these both look delicious. I'm going to try them!
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